French Toast Pancakes

Ingredients and Weight:

• 3 cups all-purpose flour
• 1/2 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon powder
• 1/4 teaspoon salt
• 4 eggs
• 2 cups milk
• 8 tablespoons melted butter or vegetable oil
• 8 slices Texas Toast or similar type bread

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, whisk the eggs, milk, and melted butter together.
3. Pour the liquid ingredients into the dry ingredients and mix well to form a smooth batter.
4. Heat a griddle or non-stick pan over medium-low heat.
5. Dip each slice of bread into the batter, ensuring both sides are coated.
6. Place the coated bread onto the hot griddle and cook until bubbles appear on the surface and the bottom is golden brown.
7. Flip and cook the other side until golden brown.
8. Repeat for all the bread slices.
9. Serve immediately with butter, syrup, or your favorite pancake toppings.

Nutritional Information: (Per serving, assuming 4 pancakes per person)

• Calories: Approx. 450 calories per serving (based on ingredients used)
• Fat: 18g
• Carbohydrates: 65g
• Protein: 12g

Dish Characteristics:

• A unique blend of French toast and pancakes offers a delicious breakfast option.
• The combination of cinnamon and sugar gives it a sweet and savory flavor.
• The use of Texas Toast bread adds a unique texture and crispness to the pancakes.

User Comments:

1. "This was an excellent dish! The flavor was amazing and the texture was perfect."
2. "I loved the combination of flavors in this dish. It was sweet and savory at the same time."
3. "The pancakes were crispy on the outside and soft on the inside, just perfect!"

Special Precautions and Tips:

• Ensure the griddle or pan is hot before adding the coated bread to ensure even cooking.
• Adjust the cooking time based on your preferred texture and thickness of the pancakes.
• This dish can be served as a breakfast or a weekend brunch option.