French Toast Sticks

Ingredients and Weight:

• 1 French baguette (1 lb)
• 1 cup milk
• 2 large eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Butter or cooking spray, for greasing

Preparation Time:

10 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Cut the baguette into 1-inch thick sticks.
3. In a shallow bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
4. Dip the bread sticks into the egg mixture, turning to coat.
5. Grease a baking sheet with butter or cooking spray.
6. Place the bread sticks on the prepared baking sheet.
7. Bake in the preheated oven for 10-12 minutes, or until golden brown and crispy.

Nutritional Information:

• Calories: 200 per serving
• Carbohydrates: 30g
• Protein: 6g
• Fat: 6g

Dish Characteristics:

• Crispy on the outside, fluffy on the inside
• Sweet and savory with a hint of cinnamon and nutmeg
• Perfect for breakfast, brunch, or a snack

User Comments:

• "These French toast sticks were absolutely delicious! They were so easy to make and they tasted like they came from a five-star restaurant."
• "I love the combination of sweet and savory in these sticks. They're perfect for dipping in maple syrup or fruit compote."
• "I made these for my family and they were a huge hit. Even the kids loved them!"

Special Precautions and Tips:

• Use a good quality French baguette for the best results.
• Don't overbake the breadsticks, or they will become dry and tough.
• Serve immediately with your favorite toppings, such as maple syrup, fruit compote, whipped cream, or powdered sugar.