Ingredients and Weight:
- Bread: 8 slices (any type of bread, preferably fresh)
- Eggs: 4
- Water: 1 cup
- Vanilla extract: 1 teaspoon
- White sugar: 3 tablespoons
- Cinnamon powder: 1 tablespoon
- Butter: 2 tablespoons (for frying)
- Maple syrup or honey: as a topping (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a shallow bowl, combine eggs, water, vanilla, sugar, and cinnamon. Whisk until well-mixed.
- Slice the bread into 1/2-inch thickness.
- Heat butter in a frying pan over medium-low heat.
- Dip each bread slice into the egg mixture, ensuring both sides are coated.
- Place the coated bread into the hot frying pan and cook until golden brown on both sides.
- Remove from pan and place on a plate. Top with maple syrup or honey if desired.
- Serve immediately with a fresh fruit salad or side dish of your choice.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 250-300 calories per serving (based on the size of bread and added toppings)
- Fat: 15-20g
- Carbohydrates: 30-40g
- Protein: 8-12g
Dish Characteristics:
- The bread is soaked in an egg mixture without milk, giving it a unique texture and flavor.
- The dish is simple yet elegant, making it suitable for special occasions or breakfast at home.
- The addition of vanilla and cinnamon gives the French toast a delightful aroma and flavor combination.
- The dish can be customized with different toppings and served with various side dishes.
User Comments:
- "This French toast was delicious! The bread was crispy on the outside and soft on the inside, and the combination of flavors was outstanding."
- "I made this for my family, and they loved it! It was easy to make and served perfectly for a weekend breakfast."
- "I added some fresh blueberries to the egg mixture, which gave an extra burst of flavor. This dish is a great way to start the day."
Special Precautions and Tips:
- Ensure the frying pan is hot before adding the bread slices to ensure even cooking.
- Adjust the thickness of the bread slices according to your preference. Thicker slices will require more cooking time.
- Experiment with different flavors by adding other extracts or spices to the egg mixture, such as almond extract or a mix of spices.
