Ingredients and Weight:
- 3 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 1 tsp baking soda
- 1 tsp salt
- 3 cups peeled and chopped fresh apples (any variety)
- 1 tsp cinnamon powder (optional)
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, and salt.
- In a separate bowl, mix the vegetable oil, eggs, and baking soda until well combined.
- Pour the liquid mixture into the dry mixture and stir until just combined.
- Add the chopped apples and cinnamon (if using) and mix gently.
- Pour the batter into a greased and floured cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
- Calories: Approx. 450 calories per slice (based on 8 slices)
- Fat: 20g
- Carbohydrates: 60g
- Protein: 6g
Dish Characteristics:
- This Fresh Apple Cake is moist and full of flavor, with a delicious combination of apples and cinnamon.
- The use of fresh apples gives the cake a natural sweetness and crisp texture.
- It is suitable for all occasions and will be a hit with both children and adults.
User Comments:
- "This was an excellent cake! My family loved it."
- "The fresh apples made this cake stand out. It was delicious."
- "I will definitely make this cake again. It was so easy to prepare and turned out perfect."
Special Precautions and Tips:
- Be sure to use fresh apples for the best flavor and texture.
- Adjust the amount of cinnamon according to your preference.
- Cake baking is very sensitive to temperature fluctuations, so make sure the oven temperature is accurate and consistent.
