Ingredients and Weight: - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 3/4 cup unsalted butter, softened - 3/4 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 3 cups peeled and thinly sliced apples (about 3 medium apples) - 1/2 cup chopped walnuts (optional) - 1/4 cup raisins (optional)
Preparation Time: - 15 minutes
Cooking Time: - 60-70 minutes
Difficulty Level: - 2 (Easy)
Preparation Method Steps: 1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. 4. Gradually add the flour mixture to the butter mixture, mixing until just combined. 5. Stir in the apples, walnuts, and raisins, if desired. 6. Pour the batter into the prepared baking pan and spread evenly. 7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information: - Calories: 350 - Fat: 15g - Carbohydrates: 50g - Protein: 5g
Dish Characteristics: - Moist and tender cake - Sweet and flavorful apples - Perfect for breakfast, dessert, or a snack
User Comments: - "This cake is amazing! It's so moist and fluffy, and the apples add a perfect sweetness." - "I love the addition of walnuts and raisins. They really make this cake special." - "This is the best apple cake I've ever had. I'll definitely be making it again!"
Special Precautions and Tips: - Be sure to peel and slice the apples thinly so they will cook evenly. - If you don't have walnuts or raisins, you can omit them or substitute other chopped nuts or dried fruit. - Let the cake cool completely before serving to allow the flavors to develop.