Ingredients and Weight:
- 100g all-purpose flour
- 50g sugar
- 50g cold butter, cubed
- 1 large egg
- 1 tsp baking powder
- 2 firm, fresh apples (such as Red Delicious), peeled and diced
- 1 tsp lemon juice
- 1/4 tsp cinnamon powder (optional)
Preparation Time: 45 minutes (includes preparation and baking time)
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix the flour, sugar, and cubed butter until the mixture resembles coarse breadcrumbs.
- Add the egg and mix gently until combined. Cover and refrigerate the dough for 30 minutes.
- Preheat the oven to 375°F.
- Roll out the dough onto a lightly floured surface to a thickness of about 1/4 inch. Cut out circles using a cookie cutter or glass.
- Place the circles on a baking sheet lined with parchment paper.
- Top each tart with diced apples, gently pressing them into the dough.
- Combine lemon juice and cinnamon (if using) and brush over the apple pieces.
- Bake for 20-25 minutes or until the tarts are golden brown.
- Allow to cool before serving.
Nutritional Information:
(Per tart, assuming equal distribution of ingredients):
Calories: 250kcal
Fat: 12g
Carbohydrates: 35g
Protein: 4g
Fiber: 3g
Sugar: 18g (includes natural sugar from apples)
Dish Characteristics:
- Light and flaky pastry with a crisp exterior and tender interior.
- Fresh apple flavor combined with a hint of lemon juice and optional cinnamon, creating a sweet and tart taste experience.
- Ideal for breakfast, tea time, or as a snack.
User Comments:
- "These tarts were so delicious! The pastry was flaky and the apples were fresh and juicy."
- "I loved the combination of flavors - the lemon juice added a nice tanginess."
- "These were perfect for my family's weekend morning routine. Will definitely make them again."
Special Precautions and Tips:
- Ensure that the butter is cold for best pastry texture.
- Do not overwork the dough while mixing, as it can become tough.
- Adjust baking time according to your oven's calibration. Check frequently towards the end to avoid burning.
