Ingredients and Weight:
- Apples (5 pounds)
- Cinnamon (1-2 teaspoons)
- Nutmeg (1/2 teaspoon)
- Brown Sugar (1/2 cup)
- Water (1/2 cup)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Peel, core, and slice the apples.
- Combine the apples, cinnamon, nutmeg, brown sugar, and water in a large saucepan.
- Bring the mixture to a boil over medium heat, then reduce heat and simmer for 30-45 minutes, or until the apples have softened.
- Use an immersion blender or regular blender to puree the applesauce until smooth.
- Serve warm or cold.
Nutritional Information (per serving):
- Calories: 150
- Fat: 0g
- Carbohydrates: 35g
- Protein: 1g
Dish Characteristics:
- Creamy, smooth texture
- Sweet and tart flavor
- Warm and comforting
User Comments:
- "This is the best applesauce I've ever had! It's so creamy and delicious."
- "I love the hint of cinnamon and nutmeg. It gives it a really nice flavor."
- "This applesauce is perfect for a cold day."
Special Precautions and Tips:
- Be careful not to overcook the apples, or they will become mushy.
- If you don't have an immersion blender, you can transfer the applesauce to a regular blender in batches.
- You can add additional spices to your taste, such as ginger or allspice.
- Applesauce can be stored in the refrigerator for up to 1 week.
