Ingredients and Weight:
- 4 cups fresh apricot halves (or use frozen, thawed)
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil or melted butter
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract or almond extract
- A few sprigs of fresh mint for decoration (optional)
Preparation Time:
- Preparation Time: 45 minutes (including baking time)
- Cooking Time: 30 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, baking powder, and salt. Make a well in the center.
- In another bowl, whisk eggs, oil or melted butter, vanilla or almond extract, and mix well. Pour into the well in the flour mixture.
- Stir until a dough forms. Fold in the fresh apricot halves.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Garnish with fresh mint leaves and serve warm.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used.)
- Calories: About 350 calories per serving (depending on size of serving)
- Carbohydrates: 45g
- Fat: 12g
- Protein: 5g
Dish Characteristics:
- The fresh apricots give this cobbler a unique sweet and sour taste that Americans often enjoy.
- The combination of fruit and baked goods creates a dessert that is both sweet and satisfying.
- It's a great way to enjoy the flavor of summer in any season.
User Comments:
- "This was an excellent combination of flavors! The apricots were fresh and sweet, and the cobbler was light and fluffy."
- "I love how easy this recipe is to make. It's perfect for a weekend dessert when you want something special."
- "The addition of fresh mint was a great touch, it really brightened up the flavor of the cobbler."
Special Precautions and Tips:
- Use fresh apricots for best results. If not available, frozen apricots can be used, but make sure to thaw them completely.
- Adjust the amount of sugar based on the sweetness of the apricots. If they are very sweet, you may not need the full cup of sugar.
- Be careful not to overmix the dough, as this can lead to a tough cobbler. Mix until just combined.
