Ingredients and Weight:
- Fresh blackberries: 2 cups (200g)
- Heavy cream: 1 cup (240ml)
- Granulated sugar: 1/2 cup (100g)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Wash and pat the blackberries dry.
- In a blender, combine the blackberries, heavy cream, sugar, and vanilla extract. Blend until smooth.
- Pour the mixture into popsicle molds.
- Freeze for at least 4 hours, or until solid.
Nutritional Information (per serving):
- Calories: 150
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 12g
- Protein: 3g
Dish Characteristics:
- Refreshing and fruity
- Creamy and decadent
- Perfect for a summer treat
User Comments:
- "These ice pops are so easy to make and they taste amazing! The perfect balance of sweet and tart."
- "I love that I can use fresh blackberries from my own garden. They make these ice pops extra special."
- "My kids go crazy for these ice pops! They're a healthy and delicious way to cool off on a hot day."
Special Precautions and Tips:
- If you don't have popsicle molds, you can use paper cups or small plastic containers. Just be sure to cover them with aluminum foil or plastic wrap before freezing.
- To prevent the ice pops from sticking to the molds, run them under warm water for a few seconds before removing.
- For a vegan version, you can substitute the heavy cream with coconut milk or almond milk.
