Ingredients and Weight:
- Fresh blackberries - 2 cups (300 grams)
- All-purpose flour - 1 cup (125 grams)
- Butter - 1/2 cup (113 grams)
- Brown sugar - 1/2 cup (packed, 100 grams)
- Oats - 1/2 cup (60 grams)
- Baking powder - 1 teaspoon
- Salt - 1/4 teaspoon
- Egg - 1 large
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and brown sugar until smooth. Add the egg and mix well.
- Fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in the oats and fresh blackberries.
- Spread the mixture into a baking dish lined with parchment paper.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before slicing into bars.
Nutritional Information:
- Calories: 350 kcal per bar (approx.)
- Fat: 16g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Crunchy and sweet oat crumble with fresh blackberry flavors.
- A perfect balance of sweet and tart, making it ideal for any time of the day.
- A great way to enjoy the natural flavors of blackberries in a portable bar format.
User Comments:
- "These bars are so delicious! The blackberry flavor is fresh and the crumble is just the right amount of crunch." - John Doe, New York
- "A perfect blend of flavors, my family loved it!" - Jane Smith, California
- "This is a must-try recipe for any blackberry lover!" - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh blackberries for the best flavor. If fresh blackberries are not available, frozen ones can be used as a substitute.
- Be careful not to overmix the dough, as this can lead to a tough crumble.
- For best results, line the baking dish with parchment paper to prevent sticking and make it easier to remove the bars after baking.
