Fresh Blueberry Cake

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Preheat the oven to 350°F (177°C).
In a large bowl, cream together the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Add vanilla extract and mix.
In a separate bowl, combine flour, baking powder, and salt. Sift into the butter-sugar mixture and mix until just combined.
Gently fold in the fresh blueberries.
Pour the batter into a greased and floured 8-inch round cake pan.
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Let cool completely before serving.

Nutritional Information: (Based on the given ingredients)

Calories: Approx. 450 calories per slice (assuming the cake is cut into 8 slices)
Fat: Approx. 20 grams
Carbohydrates: Approx. 60 grams
Protein: Approx. 5 grams

Dish Characteristics:

This Fresh Blueberry Cake is moist and rich in flavor with a hint of vanilla and fresh blueberries.
The texture is soft and crumbly, providing a balance between sweetness and slight sourness from the blueberries.
It is suitable for any occasion and goes well with a cup of coffee or tea.

User Comments:

"This Fresh Blueberry Cake was a hit at my party! The blueberries gave it a fresh taste, and it was so moist and delicious." - John Smith
"I made this cake for my family on a weekend, and they loved it! The vanilla and blueberry combination was so tasty." - Sarah Johnson
"This recipe is easy to follow and the result is impressive. The cake was soft and had a great flavor." - Michael Davis

Special Precautions and Tips:

Make sure to use fresh blueberries for the best flavor and texture. If frozen blueberries are used, do not thaw them before baking.
When mixing the flour with other ingredients, be careful not to overmix, which can lead to a tough cake. Mix until just combined.
For best results, use a high-quality vanilla extract.