Ingredients and Weight:
- Bratwurst Sausage (fresh, Wisconsin style): 500g
- Ground Pork: 250g
- Ground Beef: 250g
- Milk: 1 cup
- Eggs: 2
- Onion: 1, chopped
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon (freshly ground)
- Breadcrumbs: 1/2 cup
Preparation Time: 30 minutes (prep time only, does not include cooking time)
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the bratwurst sausage, ground pork, and ground beef.
- Add milk, eggs, onion, salt, black pepper, and breadcrumbs. Mix well.
- Form the mixture into bratwurst shapes or links using sausage-making tools or simply rolling them between your hands.
- Preheat the oven to 375°F (190°C).
- Place the formed brats on a baking sheet and bake for 45 minutes or until cooked through and browned.
- Serve hot with your choice of condiments or side dishes.
Nutritional Information: (Per Serving)
Calories: Approximately 400 calories
Fat: 28g
Protein: 28g
Carbohydrates: 18g
(Nutritional information may vary depending on specific ingredients used)
Dish Characteristics:
- Unique Wisconsin-style bratwurst sausage preparation.
- Combination of pork and beef gives a rich flavor.
- Baking ensures a tender and juicy result.
- Can be served with various condiments for a custom taste experience.
User Comments:
- "This is an excellent recipe for a traditional Wisconsin-style bratwurst! The flavor is spot on." - John Doe
- "The combination of pork and beef gave the brats a great taste. I'll definitely make this again." - Jane Smith
- "Easy to follow recipe. The brats were juicy and delicious!" - Michael Johnson
Special Precautions and Tips:
- Ensure to use fresh bratwurst sausage for the best flavor and texture.
- Adjust the seasoning according to your preference.
- Baking times may vary depending on the size of your brats or the desired doneness. Check periodically during baking.
- Serve with your favorite condiments such as mustard, sauerkraut, or chili sauce for added flavor.
