Ingredients and Weight:
- Roma tomatoes (ripe and diced): 1.5 lbs
- Red onion (chopped): 1/2 cup
- Jalapeño pepper (minced, seeds and ribs removed): 1/4 cup
- Fresh cilantro (chopped): 1 cup
- Lime juice: 1/4 cup
- Salt: To taste
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a large bowl and stir until well mixed.
- Season with salt to taste.
Nutritional Information:
- Calories: 100 per serving
- Fat: 1g
- Carbohydrates: 20g
- Protein: 2g
- Fiber: 2g
- Vitamin C: 50% DV
Dish Characteristics:
- Fresh, vibrant, and flavorful
- Versatile, can be served as a dip, salsa, or condiment
- Suitable for all American tastes
User Comments:
- "This salsa is so refreshing and delicious! It's the perfect addition to any Mexican dish."
- "I love the combination of flavors in this salsa. It's not too spicy, but it has a nice kick."
- "I've made this salsa several times, and it's always a hit with my guests."
Special Precautions and Tips:
- To remove seeds and ribs from the jalapeño pepper, cut it in half lengthwise and scoop out the center with a spoon.
- If you want a spicier salsa, add more jalapeño pepper to taste.
- This salsa is best served fresh, but can be stored in the refrigerator for up to 3 days.
