Ingredients and Weight:
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 teaspoon (5 g)
- Baking soda: 1/2 teaspoon (2.5 g)
- Salt: 1/4 teaspoon (1 g)
- Butter, softened: 1 cup (225 g)
- Granulated sugar: 1 1/2 cups (300 g)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5 ml)
- Milk: 1 cup (240 ml)
- Fresh cherries, pitted: 2 cups (300 g)
Preparation Time:
Cooking Time:
Cooking Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Fold in the cherries.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Nutritional Information:
- Calories: 560 per slice
- Fat: 30 g
- Saturated Fat: 17 g
- Cholesterol: 100 mg
- Sodium: 500 mg
- Carbohydrates: 70 g
- Protein: 10 g
Dish Characteristics:
- Moist and tender cake with a hint of cherry flavor
- Sweet and flavorful with a slightly tart cherry topping
- Perfect for any occasion
User Comments:
- "This is the best cherry cake I've ever had! It's so moist and flavorful."
- "I love the combination of the sweet and tart cherries."
- "This is a great dessert for a special occasion."
Special Precautions and Tips:
- Make sure the cherries are pitted before adding them to the batter.
- If you don't have fresh cherries, you can use frozen cherries instead. Just thaw them before using.
- Serve the cake warm or cold, with or without whipped cream.
