Fresh Cherry Cobbler

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 can (about 2 cups) fresh cherries (or frozen cherries, thawed)
• 1 tablespoon cherry preserves or jam for topping (optional)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Add the vegetable oil and eggs, and mix until a dough forms.
4. In a separate bowl, drain the liquid from the can of fresh cherries (or thawed frozen cherries), and set aside.
5. On a floured surface, roll out the dough into a large rectangle or circle.
6. Spread the cherries evenly on top of the dough, leaving a border around the edges.
7. Roll up the dough lengthwise or fold it over the cherries, depending on the desired shape.
8. Place the cobbler in a baking dish and brush with cherry preserves or jam, if using.
9. Bake for 30 minutes or until the crust is golden brown and the cherries are bubbling.

Nutritional Information: (per serving)

• Calories: 450
• Fat: 18g
• Carbohydrates: 65g
• Protein: 6g

Dish Characteristics:

• A classic American dessert, with a sweet and tart cherry filling encased in a tender crust.
• The dish offers a balance of sweet and sour flavors, making it a perfect ending to a meal.
• The fresh cherries provide a natural sweetness and a burst of flavor that is complimented by the flaky crust.

User Comments:

1. "This was an excellent dish! The combination of fresh cherries and the flaky crust was delicious."
2. "I love the balance of flavors in this cobbler. It's not too sweet and not too tart, just perfect."
3. "The texture of the crust was excellent. It was flaky and tender, making this dish a real treat."

Special Precautions and Tips:

• Be sure to use fresh or high-quality frozen cherries for best results.
• If using frozen cherries, make sure to thaw them completely before using.
• This dish is best served warm, so consider serving it right after baking for best flavor and texture.