Ingredients and Weight:
- 150g all-purpose flour
- 2 eggs
- 100g sugar
- 100ml vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh cherries, pitted and halved (or substitute with frozen cherries)
Preparation Time:
30 minutes
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs and sugar until smooth. Add the vegetable oil and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the cherries.
- Scoop the batter into muffin cups, filling them about 3/4 full.
- Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for a few minutes before removing from the muffin cups and serving.
Nutritional Information:
Each muffin contains approximately 250 calories, 15g fat, 35g carbohydrates, and 4g protein.
Dish Characteristics:
These Fresh Cherry Muffins are moist and full of flavor, with a sweet and sour cherry taste that will tantalize your taste buds. The muffins are perfect for breakfast or as a snack, and are sure to be a hit with your guests.
User Comments:
- "These muffins were delicious! The fresh cherries made them extra special."
- "I love how moist these muffins are. The cherry flavor is perfect."
- "These were easy to make and my family loved them!"
Special Precautions and Tips:
- Be sure to pit the cherries before using them in the muffins to prevent any surprises in your mouth.
- For best results, use fresh cherries, but frozen cherries can be used as a substitute if fresh ones are not available.
- Adjust the baking time according to your oven and the doneness of the muffins. Be sure to check them periodically to avoid overcooking.
