Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter (room temperature, cut into small cubes)
- 1 egg (large)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh cherries (pitted and halved)
- 1/4 cup milk or cream
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the butter and use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs.
- Make a well in the center of the mixture and add the egg and milk or cream. Mix gently until just combined. The dough will be sticky.
- Fold in the fresh cherries.
- On a lightly floured surface, roll out the dough to about 1/2 inch thickness and cut out rounds using a cookie cutter or glass.
- Place the shortcakes on a baking sheet and bake for 20-25 minutes, or until golden brown.
- Serve warm or at room temperature with fresh whipped cream or ice cream.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: 350
- Fat: 16g
- Carbohydrates: 48g
- Protein: 5g
Dish Characteristics:
- This shortcake is a classic American dessert that combines the flavors of fresh cherries and a light, fluffy shortcake.
- The shortcakes are moist and tender with a slight crispness on the outside.
- The fresh cherries provide a sweet and sour contrast to the rich shortcake, making it a perfect dessert for any special occasion.
User Comments:
- "This was an excellent dish! The shortcakes were so fluffy and the cherries were fresh and delicious."
- "I love how easy this recipe is to make, yet it tastes like a five-star dish. The combination of flavors is perfect."
- "This is a great summer dessert! The shortcakes are light and airy, and the cherries are a perfect complement."
Special Precautions and Tips:
- Be sure to use fresh cherries and pit them before using in the recipe.
- Do not overmix the dough, as it can make the shortcakes tough.
- Baking times may vary depending on your oven, so keep an eye on them towards the end of the baking time.
