Ingredients and Weight:
- Fresh corn kernels: 500 grams (about 1 pound)
- Milk: 500 ml (about 2 cups)
- Cream: 250 ml (about 1 cup)
- Sugar: 50 grams (about 3-4 tablespoons)
- Salt: 1 teaspoon
- Butter: 30 grams (about 2 tablespoons)
- Eggs: 2
- Baking powder: 1 teaspoon
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine fresh corn kernels, milk, cream, sugar, salt, and butter. Blend well.
- Add beaten eggs and baking powder. Mix thoroughly.
- Pour the mixture into a baking dish.
- Bake for about 45 minutes or until the top is golden brown and the pudding is set.
- Serve warm with a scoop of vanilla ice cream or as a standalone dessert.
Nutritional Information:
- Calories: 500 kcal (approx.)
- Fat: 30g
- Carbohydrates: 50g
- Protein: 10g
- NOTE: Nutritional information may vary based on specific ingredients used.
Dish Characteristics:
- A creamy, sweet, and rich dessert with a unique corn flavor.
- The fresh corn kernels give this pudding a distinct texture and flavor that is both sweet and savory.
- The combination of milk, cream, and eggs creates a rich and creamy texture.
User Comments:
- "This was an excellent dish! The combination of fresh corn and creamy pudding was delicious."
- "I loved the rich flavor and texture of this dessert. It was a great way to end a meal."
- "The fresh corn kernels made this pudding stand out from others I've tried. Highly recommended!"
Special Precautions and Tips:
- Use fresh corn kernels for the best flavor and texture. If fresh corn is not available, frozen corn kernels can be used as a substitute.
- Adjust the amount of sugar based on your preference for sweetness.
- Ensure the baking dish is properly greased to prevent the pudding from sticking.
- For best results, serve immediately after baking while the pudding is still warm.
