Fresh Corn Relish or Salsa

Ingredients and Weight:

• Fresh corn kernels (5 cups)
• Red bell pepper (1, chopped)
• Red onion (1/2, chopped)
• Jalapeño pepper (1/2, deseeded and minced)
• Cilantro (1/2 cup, chopped)
• Lime juice (1/4 cup)
• White vinegar (1/4 cup)
• Salt to taste

Preparation Time:

20 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the corn kernels, bell pepper, onion, jalapeño, cilantro, lime juice, and vinegar.
2. Season with salt to taste.
3. Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.

Nutritional Information:

Per 1/2 cup serving:

• Calories: 80
• Fat: 1.5g
• Carbohydrates: 15g
• Protein: 3g
• Fiber: 2g

Dish Characteristics:

• Fresh and crunchy
• Sweet and savory with a hint of heat
• Bright and colorful
• Suitable for both grilling and tacos

User Comments:

• "This relish is a perfect summer addition to any barbecue."
• "I love the balance of sweetness and spice."
• "It adds a vibrant pop of color and flavor to my tacos."
• "I've also tried it as a topping on salads and it was equally delicious."
• "Easy to make and so refreshing."

Special Precautions and Tips:

• If you don't like the heat, omit or reduce the jalapeño pepper.
• For a smoother salsa, blend the ingredients in a food processor.
• If the relish is too thin, let it drain in a colander for 30 minutes before serving.