Fresh Cranberry-Orange Sauce

Ingredients and Weight:

• Cranberries, fresh: 12 ounces (1 cup)
• Orange, juiced: 1/2 cup
• Orange zest, finely grated: 1 tablespoon
• Sugar: 1/2 cup
• Water: 1/4 cup

Preparation Time:

10 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium saucepan, combine cranberries, orange juice, orange zest, sugar, and water.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat and simmer for 15-20 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened.
4. Serve warm or let cool to room temperature.

Nutritional Information (per serving):

• Calories: 50
• Fat: 0g
• Carbohydrates: 13g
• Protein: 0g

Dish Characteristics:

• Tangy and sweet
• Festive and bright red color
• Perfect accompaniment to roast turkey, pork, or ham

User Comments:

• "This sauce is so easy to make and has the perfect balance of tart and sweet."
• "I love the bright orange color and the way it complements my holiday dishes."
• "This sauce is a must-have for my Christmas dinner."

Special Precautions and Tips:

• If the sauce becomes too thick, add a little water to thin it out.
• For a smoother sauce, strain it through a fine-mesh sieve.
• To make the sauce ahead of time, let it cool completely and store it in an airtight container in the refrigerator for up to 3 days. Reheat before serving.