Ingredients and Weight:
- 150g all-purpose flour
- 30g sugar
- 1 large egg
- 1/4 cup vegetable oil or melted butter
- 1/4 cup milk or buttermilk
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- A pinch of salt
- 1/2 cup fresh cranberries (or frozen, if available)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, oil/butter, and milk/buttermilk until well combined.
- Pour the liquid mixture into the dry ingredients and mix gently until just combined. Do not overmix.
- Fold in the fresh cranberries.
- Using a spoon or ice cream scoop, transfer the mixture into muffin cups, filling them about 3/4 full.
- Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for a few minutes before removing from the muffin cups and serving.
Nutritional Information: (Per muffin)
Calories: Approx. 200-220 depending on the size of the muffins
Fat: Approx. 8-10g
Carbs: Approx. 30-35g
Protein: Approx. 4-5g (Based on average values and may vary)
Dish Characteristics:
- Fresh cranberries give these muffins a unique flavor and color.
- The muffins are moist and have a slight tangy taste from the cranberries.
- They are perfect for breakfast, tea time, or as a snack.
User Comments:
- "These muffins are delicious! The cranberries give them a nice tangy flavor." - John Doe
- "I love the texture of these muffins. They are moist and fluffy." - Jane Smith
- "These are perfect for my morning coffee. Highly recommended!" - Michael Johnson
Special Precautions and Tips:
- Use fresh cranberries if possible for the best flavor and texture. If not available, frozen cranberries can be used as a substitute.
- Be careful not to overmix the batter, as this can lead to tough muffins. Mix gently until just combined.
- These muffins are best served warm or at room temperature. They can be stored in an airtight container for up to 3 days.
