Fresh Cranberry Sauce

Ingredients and Weight:

• Fresh cranberries: 200 grams
• Sugar: 100 grams (adjust according to taste)
• Orange juice: 250 ml
• Water: 250 ml
• Cinnamon powder: 1 teaspoon (optional)
• Cloves: 2-3 pieces (optional)

Preparation Time: 45 minutes (including preparation and cooking time)

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a small saucepan, bring water and orange juice to a boil.
2. Add fresh cranberries and bring back to a boil.
3. Add sugar and stir until dissolved. Adjust sugar quantity based on desired taste.
4. Add cinnamon powder and cloves for added flavor (optional).
5. Reduce the heat and let it simmer for about 15 minutes, or until the sauce becomes thick and the cranberries start to pop and release their juice.
6. Remove from heat and let it cool before serving.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approx. 170 kcal (based on ingredients given) Fat: 2 gms (mostly from natural fats in cranberries) Carbohydrates: 35 gms (from sugar and natural fruit carbs) Protein: 2 gms (from cranberries) Fiber: Approx. 3 gms (from cranberries)

Dish Characteristics:

• Bright red color due to cranberry juice.
• Tangy and sweet flavor that goes well with both sweet and savory dishes.
• A traditional American dish that is often served during the fall and winter seasons.
• Can be paired with grilled meats or poultry, or even as a dessert sauce.

User Comments:

1. "This sauce was so refreshing! The perfect balance of sweet and sour." - John Doe, New York
2. "Great recipe for the holidays! My family loved it." - Jane Smith, California
3. "The fresh cranberry sauce was a hit at my Thanksgiving dinner. Highly recommended!" - Michael Johnson, Texas

Special Precautions and Tips:

• Use fresh cranberries for best results. If not available, frozen cranberries can be used as a substitute.
• Adjust sugar quantity based on your preference for tanginess or sweetness.
• If you want to make this sauce ahead of time, it can be stored in the refrigerator for up to a week. Reheat before serving.