Fresh Fig, Apple, and Pomegranate Salad

Ingredients and Weight:

• Fresh figs: 500g (1lb)
• Apples: 3, cored and cubed (about 250g/9oz)
• Pomegranate seeds: 1/2 cup
• Feta cheese: 50g (2oz), crumbled
• Red wine vinegar: 2 tablespoons
• Extra virgin olive oil: 2 tablespoons
• Salt and pepper to taste
• Fresh basil leaves, chopped: 2 tablespoons

Preparation Time:

• Preparation: 15 minutes
• Cooking: 0 minutes (this is a raw dish)

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Cut the figs into cubes and place in a large bowl.
2. Add the cubed apples, pomegranate seeds, and crumbled feta cheese to the bowl.
3. In a separate bowl, whisk together the red wine vinegar, olive oil, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Add the chopped fresh basil and toss again.
6. Serve immediately.

Nutritional Information:

• Calories per serving (assuming 8 servings): 150
• Fat: 8g
• Carbohydrates: 20g
• Protein: 4g

Dish Characteristics:

• Refreshing and fruity
• Perfect for summer
• Easy to make

User Comments:

• "Love the combination of flavors! The figs and apples are so sweet, and the pomegranate and feta add a nice tangy contrast."
• "This salad is so simple yet so delicious. Perfect for a light meal or as a side dish."
• "The dressing is delicious! I would definitely make this again."

Special Precautions and Tips:

• Use fresh, ripe figs for the best flavor.
• Feel free to adjust the dressing to taste.
• If desired, you can add walnuts or sunflower seeds for extra crunch.