Ingredients and Weight:
- 100g fresh figs
- 100g walnuts
- 200g all-purpose flour
- 100g sugar
- 100g unsalted butter
- 2 eggs
- 1 tsp baking powder
- Pinch of salt
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
- In another bowl, cream the butter and sugar until smooth. Add the eggs one by one and mix well after each addition.
- Add the chopped walnuts and fresh figs (cut into small pieces) to the butter mixture and mix.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Using a cookie scoop, drop the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on a wire rack.
Nutritional Information: (Per serving: assuming 8 cookies)
Calories: 300
Fat: 18g
Carbohydrates: 35g
Protein: 4g
Fiber: 2g
Sugar: 20g (including natural sugar from figs)
Dish Characteristics:
- These cookies are a perfect blend of sweet and salty, with a crunchy exterior and a soft, chewy center.
- The combination of fresh figs and walnuts gives these cookies a unique, seasonal flavor.
- The cookies are ideal for any gathering or as a treat for family and friends.
User Comments:
- "These cookies are amazing! The combination of figs and walnuts is unexpected and delicious."
- "I love how these cookies are not too sweet, yet still satisfyingly rich."
- "These cookies are perfect for a fall afternoon tea party."
Special Precautions and Tips:
- Be sure to use fresh figs that are ripe and in-season for the best flavor.
- Adjust the baking time according to your oven's calibration to achieve the desired texture.
- Store the cookies in an airtight container to keep them fresh and crispy for several days.
