Ingredients and Weight:
- 2 cups (280g) all-purpose flour
- 1 teaspoon (5g) baking powder
- 1/2 teaspoon (2.5g) baking soda
- 1/2 teaspoon (2.5g) salt
- 1/2 cup (113g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon (5ml) vanilla extract
- 1 cup (150g) dried figs, chopped
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped figs.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie (8 servings):
- Calories: 150
- Total Fat: 7g (10%)
- Saturated Fat: 4g (20%)
- Cholesterol: 25mg (8%)
- Sodium: 120mg (5%)
- Total Carbohydrates: 21g (7%)
- Dietary Fiber: 1g (4%)
- Sugar: 15g
- Protein: 2g
Dish Characteristics:
- Sweet and chewy with a hint of nutty flavor from the figs
- Soft and moist interior with a crispy exterior
- Can be enjoyed as a snack, dessert, or with coffee or tea
User Comments:
- "These cookies are absolutely delicious! The combination of figs and sweet dough is perfect."
- "I love that these cookies are easy to make and only require a few simple ingredients."
- "The figs give these cookies a unique and flavorful twist. I will definitely be making them again!"
Special Precautions and Tips:
- To make the cookies ahead of time, bake them according to the recipe and let them cool completely. Store in an airtight container at room temperature for up to 3 days.
- To freeze the cookies, place them in a freezer-safe container and freeze for up to 2 months. Thaw at room temperature before serving.
- If you don't have dried figs on hand, you can substitute with fresh figs. Chop them into small pieces before adding them to the dough.
