Ingredients and Weight:
- Fresh peaches: 1.5 lbs, peeled and sliced
- All-purpose flour: 2 cups
- Sugar: 1.5 cups
- Baking powder: 2 teaspoons
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Greek yogurt: 1 cup
- Milk: 1/2 cup
- Vegetable oil: 1/2 cup
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
Preparation Time:
30 minutes
Cooking Time:
50-60 minutes
Difficulty Level:
3 (moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the yogurt, milk, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fold in the sliced peaches.
- Pour the batter into the prepared baking pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Nutritional Information:
- Calories: 250 per slice
- Carbohydrates: 50g
- Protein: 5g
- Fat: 10g
Dish Characteristics:
- Moist and flavorful
- Packed with fresh peaches
- Perfect for dessert or breakfast
User Comments:
- "This cake is amazing! It's so moist and delicious, and the peaches give it a wonderful flavor."
- "I love how easy this cake is to make. It's perfect for a quick and easy dessert."
- "This cake is a hit with my family and friends. I always get requests to make it for parties and gatherings."
Special Precautions and Tips:
- If you don't have fresh peaches, you can use canned peaches instead. Be sure to drain the peaches before adding them to the cake.
- To make a gluten-free version of this cake, use gluten-free flour.
- This cake can be stored at room temperature for up to 3 days.
