Fresh Fruit Ice Cream in a Baggie

Ingredients and Weight:

• 2 cups heavy whipping cream
• 1 cup whole milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 cups mixed fresh fruits (such as strawberries, blueberries, and bananas)
• 8 oz. packet of instant vanilla pudding mix

Preparation Time:

• Preparation: 20 minutes
• Cooking: 6 hours (includes freezing time)
• Total Time: 6 hours 20 minutes

Difficulty Level: 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the heavy whipping cream, milk, sugar, and vanilla extract. Mix well.
2. Add the mixed fresh fruits and pudding mix. Blend until smooth.
3. Pour the mixture into a gallon-sized baggie. Seal the baggie well, making sure there are no leaks.
4. Place the baggie in the freezer and freeze for at least 6 hours or until solid.
5. Remove from freezer and let sit for a few minutes to make it easier to cut and serve.
6. Serve in bowls or directly from the baggie for a unique presentation.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used)

• Calories: 480
• Fat: 24g
• Carbohydrates: 72g
• Protein: 5g

Dish Characteristics:

• Creamy and smooth texture
• Fresh fruit flavor
• Easy to make and portable (can be served directly from the baggie)
• Suitable for all ages

User Comments:

1. "This ice cream is so refreshing, especially on a hot summer day!" - John Doe
2. "I love the combination of flavors from the different fruits." - Jane Smith
3. "A great way to enjoy ice cream without any fancy equipment." - Emily Johnson

Special Precautions and Tips:

• Make sure to use a good quality, brand-name pudding mix for best results.
• Use fresh fruits that are in season for the best flavor.
• Seal the baggie well to prevent ice cream from leaking during freezing.
• For best results, freeze for at least 6 hours or longer. Overnight is recommended.