Ingredients and Weight:
- Fresh lime juice - 1/2 cup (120 ml)
- Sugar - 1 cup (200 grams)
- Eggs - 4 large
- Unsalted butter - 1/4 cup (55 grams)
- Graham cracker crust or any other type of pie crust for serving (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the lime juice and sugar. Mix well.
- Add eggs and whisk until well combined.
- Melt the butter and pour it into the lime mixture, stirring well to combine.
- Pour the mixture into a pie crust or individual serving dishes.
- Place the dish(es) into the preheated oven and bake for 30 minutes or until set and golden brown.
- Allow to cool before serving. Garnish with fresh lime zest if desired.
Nutritional Information:
Per Serving (Assuming 8 equal parts): Calories: 300, Fat: 12g, Carbohydrates: 40g, Protein: 5g, Fiber: 1g
Dish Characteristics:
- Fresh and citrusy taste due to the lime juice.
- Smooth and creamy texture.
- Perfect dessert for a summer barbecue or as a snack with tea or coffee.
User Comments:
- "This is a great dessert! The lime flavor is so refreshing."
- "I made this for my family and they loved it. It's a keeper."
- "I served this at a party and it was a hit! The citrusy flavor was a great contrast to the other dishes."
Special Precautions and Tips:
- Use fresh lime juice for best results. If not available, use bottled lime juice but make sure it is of good quality.
- Ensure that the eggs are well mixed to avoid any egg whites from being scrambled during baking.
- This dish can be served warm or cold, depending on preference.
