Fresh Mango Salsa

Ingredients and Weight:

• 2 large ripe mangoes (1 pound), peeled, pitted, and diced
• 1/2 cup red onion (1 onion), finely diced
• 1/4 cup fresh cilantro (1/2 bunch), chopped
• 1/4 cup lime juice (2 limes)
• 1/4 cup chopped fresh jalapeño pepper (1-2 peppers), optional, adjust amount to taste
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

Not applicable

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine all ingredients in a bowl.
2. Stir gently to combine.
3. Taste and adjust seasoning as needed (add more lime juice, salt, or pepper).
4. Cover and refrigerate for at least 30 minutes or overnight to allow the flavors to blend.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 50
• Carbohydrates: 12g
• Protein: 1g
• Fat: 0g
• Fiber: 2g
• Vitamin C: 20% DV

Dish Characteristics:

• Refreshing and flavorful
• Zesty and tangy with a hint of heat (if using jalapeño)
• Perfect accompaniment to tacos, chips and salsa, or grilled fish

User Comments:

• "This salsa is so good! It's the perfect balance of sweet and spicy."
• "I love the freshness of the mango and the brightness of the lime juice."
• "This salsa is a restaurant-quality dish that's easy to make at home."

Special Precautions and Tips:

• If using jalapeño peppers, wear gloves when handling and wash hands thoroughly afterward to avoid skin irritation.
• Taste the salsa before serving and add more seasoning as needed to suit your preferences.
• For a milder salsa, remove the seeds from the jalapeño pepper before chopping.
• Mango salsa can be stored in the refrigerator for up to 5 days.