Ingredients and Weight:
- Puff pastry sheet - 1 (250 grams)
- Fresh fruit of choice (such as strawberries, blueberries, or a combination) - 2 cups
- Sugar - 1/4 cup
- Lemon juice - 2 tablespoons
- Butter - 2 tablespoons (for greasing the pie dish)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes (including baking time)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Grease a pie dish with butter.
- Unfold the puff pastry sheet and place it in the pie dish, pressing it gently to fit the shape of the dish.
- Mix the fresh fruit, sugar, and lemon juice in a bowl and let it sit for 10 minutes to release the fruit juices.
- Pour the fruit mixture into the pie dish, over the puff pastry sheet.
- Place the pie in the preheated oven and bake for 30 minutes or until the pastry is golden brown and crisp.
- Allow the pie to cool before serving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: 450 kcal
- Fat: 20g
- Carbohydrates: 60g
- Protein: 8g
Dish Characteristics:
- Fresh and delicious, with a crisp pastry and juicy fruit filling.
- The no-bake recipe makes it quick and easy to prepare without compromising on taste.
- Customizable with different fresh fruits, according to season or personal preference.
User Comments:
- "This was an amazing dessert! The pastry was crispy and the fruit filling was fresh and juicy." - John Doe
- "I love how easy this recipe is to make, especially for a busy weeknight. It tastes like a five-star dessert!" - Jane Smith
- "My family loved this pie! The combination of fresh strawberries and blueberries was delicious." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh fruits for the best taste and texture.
- Do not overbake the pastry, as it may become too hard and brittle.
- Adjust the amount of sugar according to your preference and the sweetness of the fruits used.
