Ingredients and Weight:
- 8 large oranges (about 4 pounds)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Wash the oranges thoroughly under cold water.
- Cut the oranges in half crosswise.
- Juice the orange halves using a juicer or reamer.
- If desired, strain the juice through a fine-mesh sieve to remove any pulp or seeds.
- Serve the juice chilled or at room temperature.
Nutritional Information:
- Calories: 110
- Fat: 0g
- Carbohydrates: 25g
- Protein: 2g
- Vitamin C: 130mg (217% Daily Value)
- Potassium: 400mg (12% Daily Value)
Dish Characteristics:
- Refreshing and thirst-quenching
- Natural source of vitamin C and potassium
- Bright and vibrant orange color
- Made with simple and wholesome ingredients
User Comments:
- "This is the best orange juice I've ever had! It's so fresh and delicious."
- "I love that this juice is made without any added sugar or preservatives."
- "It's perfect for a healthy and refreshing start to my day."
- "The orange flavor is so intense and flavorful."
- "I would definitely recommend this juice to anyone."
Special Precautions and Tips:
- Use ripe oranges for the best flavor.
- If you don't have a juicer, you can also use a blender or food processor to make the juice.
- For a sweeter juice, add a touch of honey or agave nectar to taste.
- To make a sparkling orange juice, add a splash of club soda or sparkling water.
