Fresh Pea Soup

Ingredients and Weight:

• 2 tablespoons olive oil
• 1 onion, chopped (1 cup)
• 2 carrots, chopped (1 cup)
• 2 celery stalks, chopped (1 cup)
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups frozen peas
• 1 cup half-and-half
• Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, celery, and garlic and sauté until softened, about 5 minutes.
3. Add the chicken broth and peas and bring to a boil.
4. Reduce heat and simmer for 15 minutes, or until the peas are tender.
5. Stir in the half-and-half and season with salt and pepper to taste.
6. Serve immediately, garnished with fresh parsley if desired.

Nutritional Information (per serving):

• Calories: 220
• Fat: 10g
• Protein: 12g
• Carbohydrates: 25g

Dish Characteristics:

• Creamy and flavorful.
• Vibrant green color from the peas.
• Hearty and satisfying.

User Comments:

• "This is the best pea soup I've ever had!"
• "So delicious and perfect for a cold day."
• "The half-and-half adds a nice richness."

Special Precautions and Tips:

• If you don't have half-and-half, you can substitute 1/2 cup whole milk and 1/2 cup heavy cream.
• For a vegan version, use vegetable broth and plant-based milk.
• To make the soup ahead of time, let it cool completely and store it in the refrigerator for up to 3 days. Reheat over medium heat before serving.