Ingredients and Weight:
- Peaches (fresh), 3 pounds
- Sugar, 2 cups
- Cornstarch, 1/2 cup
- Cinnamon (ground), 1 teaspoon
- Nutmeg (ground), 1/4 teaspoon
- Butter (salted), 1/2 cup
- Flour (all-purpose), 1 cup
- Baking powder, 2 teaspoons
- Milk, 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, sugar, cornstarch, cinnamon, and nutmeg.
- Pour mixture into a greased 9x13-inch baking dish.
- In a separate bowl, combine butter, flour, baking powder, and milk until just combined.
- Drop spoonfuls of dough over the peach mixture.
- Bake for 45 minutes, or until the topping is golden brown and the peaches are bubbly.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10 grams
- Carbohydrates: 40 grams
- Protein: 2 grams
Dish Characteristics:
- Warm and comforting dessert
- Perfect for summer gatherings
- Can be served with vanilla ice cream or whipped cream
User Comments:
- "This cobbler is amazing! The peaches are so juicy and the topping is perfectly flaky."
- "I love how easy this recipe is to make and it always turns out delicious."
- "This is the best peach cobbler I've ever had! It's the perfect balance of sweet and tart."
Special Precautions and Tips:
- Use ripe peaches for the best flavor.
- If you don't have fresh peaches, you can use frozen or canned peaches.
- You can add a pinch of salt to the topping for extra flavor.
- Let the cobbler cool for a few minutes before serving to allow the topping to set.
