Fresh Peach Pie I

Ingredients and Weight:

• 1 (9-inch) unbaked pie crust
• 6 cups peeled, pitted, sliced peaches (about 3 pounds)
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 1/2 cup unsalted butter, softened
• 1/3 cup packed light brown sugar
• 1 cup all-purpose flour

Preparation Time:

30 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine the peaches, granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss to coat.
3. Transfer the peach mixture to the pie crust.
4. In a medium bowl, combine the butter, brown sugar, and flour. Use a fork to blend until crumbly.
5. Sprinkle the crumble topping over the peaches.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Nutritional Information:

• Calories: 450 per slice
• Fat: 20g
• Protein: 3g
• Carbohydrates: 65g
• Fiber: 3g
• Sugar: 40g

Dish Characteristics:

• Sweet and juicy peach filling
• Crispy and flaky crust
• Classic American dessert flavor

User Comments:

• "This is the best peach pie I've ever had! The filling is so flavorful and the crust is perfect."
• "I love the cinnamon and nutmeg spices in this pie. It gives it such a warm and inviting flavor."
• "This pie is so easy to make and always turns out delicious. It's a family favorite."

Special Precautions and Tips:

• Use ripe, juicy peaches for the best flavor.
• If you don't have fresh peaches, you can use frozen peaches that have been thawed and drained.
• To make a gluten-free pie, use a gluten-free pie crust.
• Serve the pie warm with a scoop of vanilla ice cream for an extra special treat.