Ingredients and Weight:
- 4 ripe peaches, peeled and diced (about 3 cups)
- 1/2 cup red onion, finely diced
- 1/4 cup cilantro, chopped
- 2 jalapeños, seeded and finely diced (optional, adjust to taste)
- 1/2 cup lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine all the ingredients.
- Stir well to combine.
- Taste and adjust seasonings as needed.
- Refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Nutritional Information:
Per 1/2 cup serving:
- Calories: 50
- Protein: 1g
- Carbohydrates: 11g
- Fiber: 2g
- Sugar: 8g
- Vitamin C: 20% of the daily recommended value
Dish Characteristics:
- Sweet and tangy
- Refreshing and flavorful
- Perfect for summer gatherings
- A versatile dip or topping
User Comments:
- "This salsa is so delicious and refreshing! I love the combination of sweet peaches and spicy jalapeños."
- "I served this salsa with tortilla chips and everyone raved about it."
- "This salsa is so easy to make and it's a great way to use up ripe peaches."
Special Precautions and Tips:
- If you don't have ripe peaches, you can use frozen peaches. Just be sure to thaw them before using.
- If you want a spicier salsa, add more jalapeños.
- This salsa can be made ahead of time and refrigerated for up to 3 days.
