Ingredients and Weight:
- Fresh Peaches: 500g (sliced into small pieces)
- Vanilla Pudding: 500g
- Angel Food Cake: 1 small package (about 250g)
- Heavy Cream: 2 cups (480ml)
- Sugar: 1/3 cup (about 70g)
- Strawberries or Blueberries: for decoration (as desired)
Preparation Time:
Total Preparation Time: About 3 hours (including refrigeration time)
Cooking Time:
None (this is a no-cook dessert)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the angel food cake by following the instructions on the package and let it cool completely.
- In a large bowl, whip the heavy cream with sugar until stiff peaks form.
- Slice the fresh peaches into small pieces and mix them with the vanilla pudding.
- Layer the trifle by adding a layer of angel food cake at the bottom of a large serving bowl.
- Top with a layer of the peach-vanilla mixture.
- Add another layer of whipped cream.
- Repeat layers with remaining ingredients, ending with a layer of fresh fruit for decoration.
- Refrigerate for at least 2 hours before serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 450 calories per serving (depending on ingredients used)
Fat: Approx. 24g
Carbohydrates: Approx. 65g
Protein: Approx. 6g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- A refreshing dessert with a combination of sweet and creamy flavors.
- Layers of different textures and flavors create a unique eating experience.
- The use of fresh peaches makes this dish seasonal and full of natural flavors.
User Comments:
- "This trifle was so refreshing and delicious! The combination of peaches and vanilla pudding was perfect."
- "I loved the layers of flavors and textures in this dessert. The angel food cake added a nice light texture."
- "This was a great summer dessert! The heavy cream was rich and creamy, perfect with the fresh peaches."
Special Precautions and Tips:
- Be sure to use fresh peaches that are ripe and in season for the best flavor.
- Whip the cream until stiff peaks form to ensure a creamy and smooth texture.
- Layer the trifle carefully to ensure even distribution of flavors and textures.
- Refrigerate for at least 2 hours before serving to allow all flavors to blend together.
