Fresh Pear Cake

Ingredients and Weight:

• 3 large ripe pears, peeled and diced (about 500g)
• 1 cup all-purpose flour (125g)
• 1/2 cup sugar (100g)
• 1 teaspoon baking powder
• 1 large egg
• 1/4 cup vegetable oil (50ml)
• 1 teaspoon vanilla extract
• Pinch of salt

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the diced pears, flour, sugar, baking powder, and salt.
3. In a small bowl, whisk together the egg, oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix well until a smooth batter is formed.
5. Pour the batter into a greased and floured 8-inch round cake pan.
6. Place in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving.

Nutritional Information:

• Calories: 350
• Fat: 16g
• Carbohydrates: 55g
• Protein: 5g
• Fiber: 4g

Dish Characteristics:

• This Fresh Pear Cake is light, moist, and has a subtle pear flavor. The texture is soft and the taste is sweet with a hint of vanilla.

User Comments:

1. "This pear cake is amazing! The pear flavor is so fresh and the texture is perfect."
2. "I love how moist this cake is. It's a great way to enjoy pears in a dessert."
3. "This recipe is easy to follow and the results are delicious. I will make this again."

Special Precautions and Tips:

• Be sure to use ripe pears for the best flavor and texture.
• Do not overmix the batter to avoid a tough cake.
• Use a toothpick to test the cake for doneness. If it comes out clean, the cake is ready.