Ingredients and Weight:
- Pie dough for a 9-inch pie crust (homemade or store-bought)
- 3 pounds ripe pears, peeled, cored, and sliced
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter, melted
- 1 egg, beaten
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Unroll the pie dough and fit it into a 9-inch pie plate. Trim and crimp the edges.
- In a large bowl, combine the pears, sugar, flour, cinnamon, and nutmeg. Toss to coat.
- Pour the pear mixture into the pie crust.
- In a small bowl, whisk together the melted butter and egg. Pour over the pear mixture.
- Bake for 45-50 minutes, or until the crust is golden brown and the pears are tender.
- Let cool for at least 1 hour before serving.
Nutritional Information (per serving):
- Calories: 350
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 220mg
- Carbohydrates: 55g
- Dietary Fiber: 5g
- Sugar: 25g
- Protein: 4g
Dish Characteristics:
- Warm and comforting
- Sweet and flavorful with a hint of cinnamon and nutmeg
- Buttery, flaky crust
- Easy to make and perfect for any occasion
User Comments:
- "This pear pie is absolutely delicious! The crust is perfectly flaky and the pears are so tender and flavorful."
- "I made this pie for Thanksgiving and it was a huge hit. Everyone loved it!"
- "I love how easy this pie is to make. It's perfect for busy weeknights or special occasions."
- "I added a dollop of whipped cream on top and it was absolutely heavenly."
- "This pie is so good! I can't wait to make it again."
Special Precautions and Tips:
- If your pears are not ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
- You can add other spices to the pie filling, such as cloves or allspice.
- Be sure to let the pie cool for at least 1 hour before serving, so that the filling has time to set.
