Ingredients and Weight:
- 1 ripe pineapple (about 3 pounds)
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup unsweetened coconut milk
- 1/2 cup whipped cream
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Peel and core the pineapple, then dice the flesh into small pieces.
- In a large skillet, combine the pineapple, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and salt.
- Cook over medium heat, stirring constantly, until the pineapple is softened and the sauce has thickened, about 15 minutes.
- Remove from heat and stir in the coconut milk.
- Let cool slightly, then spoon into individual serving dishes.
- Top with whipped cream.
Nutritional Information:
Calories: 200 per serving
Fat: 4g
Carbs: 45g
Protein: 2g
Dish Characteristics:
- Sweet and tangy
- Creamy and refreshing
- Perfect for a summer dessert
User Comments:
- "This was the perfect dessert for a hot summer day. It was light and refreshing, but still packed with flavor."
- "I loved the combination of pineapple and coconut. It was a tropical paradise in a bowl."
- "This is a simple dessert to make, but it looks and tastes like it came from a five-star restaurant."
Special Precautions and Tips:
- Be sure to choose a ripe pineapple for the best flavor.
- If you don't have coconut milk, you can use unsweetened almond milk instead.
- To make a vegan version of this dessert, use vegan coconut milk and whipped cream.
