Ingredients and Weight:
- 2 large ripe pineapples, peeled, cored, and cut into 1-inch chunks (about 4 pounds)
- 1 cup granulated sugar
- 1/2 cup lemon juice
- 1/4 cup water
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a blender or food processor, combine the pineapple chunks, sugar, lemon juice, and water.
- Blend until smooth and frothy, about 1-2 minutes.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours, or until solid.
- When ready to serve, scoop the sherbet into bowls or dessert cups.
Nutritional Information:
- Calories: 120 per serving
- Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 0 milligrams
- Carbohydrates: 30 grams
- Protein: 1 gram
Dish Characteristics:
- Refreshing and light
- Tropical and tangy flavor
- Creamy and smooth texture
- Perfect for summer parties or as a light dessert
User Comments:
- "This sherbet is absolutely delicious! It's so refreshing and flavorful, with just the right amount of sweetness and tang."
- "I love that it's easy to make and doesn't require any fancy equipment."
- "The perfect dessert for a hot summer day!"
- "I've made this sherbet several times now, and it's always a hit with my guests."
- "This sherbet is so creamy and smooth, it tastes just like a frozen pineapple sundae!"
Special Precautions and Tips:
- Make sure the pineapples are ripe and sweet for the best flavor.
- If you don't have a blender or food processor, you can mash the pineapple chunks with a fork or potato masher.
- To make a vegan version of this sherbet, simply replace the honey with maple syrup or agave nectar.
- To add extra flavor, stir in some chopped mint or basil leaves before freezing.
