Ingredients and Weight:
- 1 1/2 pounds Roma tomatoes, chopped
- 1 large white onion, chopped
- 1/2 cup fresh cilantro, chopped
- 2 jalapeño peppers, seeded and minced (optional)
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time: 15 minutes
Cooking Time: N/A
Difficulty Level: 1 (Simple)
Preparation Method Steps:
- In a large bowl, combine all ingredients.
- Stir well to combine.
- Cover and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld.
Nutritional Information:
- Calories: 35 per 1/4 cup serving
- Fat: 0 grams
- Carbohydrates: 8 grams
- Protein: 1 gram
Dish Characteristics:
- Refreshing and tangy
- Perfect for dipping chips, tacos, or burritos
- Can be customized to taste by adding more or less jalapeños
- Easy to make and store
User Comments:
- "This salsa is so delicious and easy to make. I love the fresh, tangy flavor."
- "I used a serrano pepper instead of a jalapeño for a little extra heat. It was perfect!"
- "I made this salsa for a party and it was a huge hit. Everyone loved it."
- "The cilantro really adds a nice touch of freshness. I'm definitely going to make this salsa again."
- "I love that this salsa is so versatile. I've used it as a dip, topping for tacos, and even as a salad dressing."
Special Precautions and Tips:
- If you don't like spicy food, omit the jalapeño peppers.
- You can also add other ingredients to your salsa, such as chopped bell peppers, corn, or black beans.
- Salsa can be stored in the refrigerator for up to 5 days.
