Ingredients and Weight:
- Fresh peaches: 2 lbs (peeled and sliced)
- Sugar: 1 cup
- Flour: 1/4 cup
- Butter: 1/2 cup (cold and cut into cubes)
- Cinnamon: 1 teaspoon
- Nutmeg: 1/4 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine peaches, sugar, flour, cinnamon, and nutmeg.
- Place the peach mixture in a greased 9x13 baking dish.
- In a separate bowl, mix together butter cubes and flour until it resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the peach filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
Nutritional Information:
- Serving size: 1/8 of the cobbler
- Calories: 320
- Fat: 15g
- Saturated Fat: 5g
- Sodium: 120mg
- Carbohydrates: 45g
- Sugar: 25g
- Protein: 2g
Dish Characteristics:
- Warm and comforting dessert
- Sweet and juicy peach filling
- Crispy and buttery topping
User Comments:
- "This cobbler is the perfect balance of sweet and savory."
- "The topping is incredibly crispy and delicious."
- "I love that this recipe uses fresh peaches, it makes all the difference."
- "This is a great dessert to serve at summer gatherings."
- "I've made this cobbler several times and it always turns out perfect."
Special Precautions and Tips:
- Use ripe peaches for the best flavor and texture.
- If your peaches are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
- Do not overmix the topping, otherwise it will be tough.
- Let the cobbler cool for at least 15 minutes before serving to allow the filling to set.
- Serve the cobbler with whipped cream or ice cream for an extra indulgence.
