Ingredients and Weight:
- Fresh spinach: 1 pound (454 grams)
- Heavy cream: 2 cups (473 milliliters)
- Milk: 1 cup (237 milliliters)
- Grated Parmesan cheese: 1 cup (113 grams)
- Grated cheddar cheese: 1 cup (113 grams)
- Diced onion: 1/2 cup (57 grams)
- Minced garlic: 2 cloves (6 grams)
- Salt and pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Wash and roughly chop the spinach.
- In a large skillet, sauté the onion and garlic in a little olive oil until softened.
- Add the spinach to the skillet and cook until wilted. Season with salt and pepper.
- In a separate bowl, whisk together the heavy cream, milk, Parmesan cheese, and cheddar cheese.
- Add the spinach mixture to the cream mixture and stir to combine.
- Pour the mixture into a greased 9x13-inch baking dish.
- Bake for 25-30 minutes, or until golden brown and bubbly.
Nutritional Information (per serving):
- Calories: 350
- Fat: 20 grams
- Protein: 20 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Creamy and flavorful
- Rich and cheesy
- Healthful and full of vegetables
- Perfect for a special occasion or family meal
User Comments:
- "This gratin is amazing! It's so creamy and cheesy, and the spinach adds a nice pop of color and flavor."
- "I love how easy this dish is to make. It's perfect for those busy weeknights."
- "This gratin is a crowd-pleaser. I've served it at several parties and it's always a hit."
Special Precautions and Tips:
- If you can't find fresh spinach, you can use frozen spinach instead. Just be sure to thaw it and drain it thoroughly before using.
- This gratin can be made ahead of time and refrigerated for up to 3 days. When ready to serve, reheat in a 350°F (190°C) oven for 20-25 minutes.
- To add a touch of extra flavor, add a pinch of nutmeg or a sprinkle of red pepper flakes to the cream mixture.
