Fresh Spinach Madeline

Ingredients and Weight:

• Fresh spinach - 500 grams
• All-purpose flour - 2 cups
• Sugar - 1/2 cup
• Eggs - 3 large
• Butter - 1 stick (8 tablespoons)
• Salt - 1 teaspoon
• Fresh lemon juice - 2 tablespoons
• Pine nuts - 1/4 cup (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour, sugar, and salt.
3. In a separate bowl, whisk the eggs and lemon juice together.
4. Melt the butter and add it to the egg mixture.
5. Pour the liquid into the flour mixture and stir until combined.
6. Add the fresh spinach, making sure it is evenly distributed throughout the dough.
7. Pour the mixture into a greased baking dish.
8. Optionally, sprinkle the pine nuts on top.
9. Bake for 30 minutes or until golden brown and cooked through.

Nutritional Information: (Based on provided ingredients)

• Calories: 450 kcal
• Fat: 18g
• Carbohydrates: 60g
• Protein: 8g
• Fiber: 4g

Dish Characteristics:

• Fresh and light flavor, with a slight tang from lemon juice.
• Crispy on the outside and tender on the inside.
• Ideal for a special occasion or a weekend brunch.

User Comments:

1. "Love the combination of spinach and lemon in this dish, really refreshing!"
2. "The texture was perfect, not too hard and not too soft."
3. "I added more pine nuts for a richer flavor, really enjoyed it."
4. "Great dish for a vegetarian option at a gathering."
5. "Very easy to make, would definitely make it again."

Special Precautions and Tips:

• Make sure to use fresh spinach for best results. If using frozen spinach, thaw completely and drain well before use.
• Adjust the amount of lemon juice according to taste preference.
• For an extra rich flavor, consider using a combination of butter and olive oil in the dough.