Fresh Strawberry Cobbler

Ingredients and Weight:

1. Fresh strawberries: 500g
2. All-purpose flour: 2 cups
3. Sugar: 1/2 cup (plus extra for sprinkling)
4. Butter: 100g (melted)
5. Eggs: 2
6. Baking powder: 1 teaspoon
7. Salt: 1/4 teaspoon
8. Milk: 1 cup

Preparation Time:

• Preparation: 30 minutes
• Cooking: 40 minutes
• Total: 70 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Combine flour, sugar, baking powder, and salt in a mixing bowl.
3. Add melted butter, eggs, and milk, and mix well to form a smooth dough.
4. In a separate bowl, wash and hull the strawberries.
5. Pour the dough into a baking dish and spread it evenly.
6. Arrange the strawberries on top of the dough and sprinkle with extra sugar.
7. Bake for about 40 minutes or until the top is golden brown and the cobbler is cooked through.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 450 calories per serving (assuming 8 servings)
• Fat: 18g
• Carbohydrates: 65g
• Protein: 8g

Dish Characteristics:

• This dish is a sweet and savory combination of fresh strawberries and a cobbler-like dessert.
• The dish has a crisp top and a fruity, sweet bottom, offering a unique taste experience.
• It is perfect for any summer gathering or as a treat for the family.

User Comments:

1. "This was such a refreshing dessert! The combination of fresh strawberries and the cobbler was delicious."
2. "The dish was very easy to make, and it was a hit with my family."
3. "The only thing I would change is to add more strawberries for a stronger fruit flavor."

Special Precautions and Tips:

• Make sure to use fresh strawberries for the best flavor.
• Do not overbake; check the cobbler after 35 minutes to ensure it doesn't get too dark.
• Adjust the sugar amount based on your preference for sweetness.
• This dish pairs well with a scoop of vanilla ice cream or whipped cream for an extra treat.