Fresh Strawberry Pie with Jell-O

Ingredients and Weight:

1. 200 grams all-purpose flour
2. 100 grams sugar
3. 100 grams butter (salted)
4. 2 eggs
5. 1 teaspoon baking powder
6. 1 package (3 oz) of strawberry Jell-O
7. 1 pound fresh strawberries (washed and hulled)
8. 1 cup of heavy cream, whipped
9. Additional sugar for sprinkling (optional)

Preparation Time:

• Preparation Time: 2 hours (including baking time)
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a bowl, mix the flour, sugar, baking powder, and butter until a dough forms.
3. Roll out the dough onto a baking sheet and bake for 20-25 minutes or until golden brown.
4. Prepare the strawberry Jell-O according to package instructions and set aside to cool.
5. Clean and hull the strawberries, then slice them into halves or quarters.
6. When the crust is done baking, let it cool completely before adding the Jell-O mixture and fresh strawberries.
7. Layer the cooled crust with the strawberry Jell-O, fresh strawberries, and whipped cream.
8. Garnish with additional fresh strawberries and sprinkle with sugar (optional).
9. Refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Nutritional Information: (Per serving, assuming the entire pie is cut into 8 pieces)

• Calories: Approx. 400 calories per serving (depending on the exact ingredients used)
• Fat: Approx. 20 grams
• Carbohydrates: Approx. 50 grams
• Protein: Approx. 5 grams

Dish Characteristics:

• A sweet and refreshing dessert that combines the flavors of fresh strawberries and Jell-O.
• The pie crust provides a crispy contrast to the creamy Jell-O and fresh fruit flavors.
• A popular American dessert that is perfect for any summer gathering or family celebration.

User Comments:

1. "This was an excellent dessert! The combination of fresh strawberries and Jell-O was delicious." - John Doe
2. "The pie crust was perfectly baked and the Jell-O added a nice touch of creaminess to the dish." - Jane Smith
3. "I loved how easy this recipe was to follow and the dessert was a hit at my family gathering." - Michael Johnson

Special Precautions and Tips:

• Be sure to use ripe and fresh strawberries for the best flavor and texture in your pie.
• Follow the baking instructions carefully to ensure a crispy and even crust.
• Let the pie cool completely before adding the Jell-O mixture to prevent it from melting too quickly.