Ingredients and Weight:
- Pie crust: 1 pre-made graham cracker crust (9 inches)
- Strawberries: 3 pounds
- Granulated sugar: 1 cup
- Lemon juice: 2 tablespoons
- Cornstarch: 2 tablespoons
- Vanilla extract: 1 teaspoon
- Heavy cream: 1 cup
- Mascarpone cheese: 8 ounces
Preparation Time:
30 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Hull and slice the strawberries.
- In a large bowl, combine the strawberries, granulated sugar, lemon juice, cornstarch, and vanilla extract. Stir to combine.
- In a separate bowl, whip the heavy cream and mascarpone cheese until stiff peaks form.
- Spread the strawberry mixture into the pie crust.
- Dollop the whipped cream mixture on top and spread evenly.
- Refrigerate for at least 4 hours or overnight before serving.
Nutritional Information:
(Per slice)
Calories: 320
Fat: 15g
Saturated fat: 9g
Cholesterol: 35mg
Sodium: 120mg
Carbohydrates: 35g
Dietary fiber: 3g
Sugar: 25g
Protein: 5g
Dish Characteristics:
- Sweet and tangy
- Creamy and smooth texture
- Perfect for a special occasion or dessert
- Can be customized with different fruits or toppings
User Comments:
- "This tart was so delicious! The strawberry filling was sweet and juicy, and the whipped cream topping was light and fluffy."
- "I love how easy this tart was to make. I used pre-made pie crust and store-bought whipped cream, and it still turned out amazing."
- "This dessert is a perfect balance of flavors and textures. The crunchiness of the graham cracker crust, the sweetness of the strawberries, and the creaminess of the whipped cream are all amazing together."
Special Precautions and Tips:
- Use ripe, fresh strawberries for the best flavor.
- If you don't have a pre-made pie crust, you can make your own using a recipe.
- Refrigerate the tart for at least 4 hours or overnight to allow the flavors to meld and the crust to soften.
- You can garnish the tart with fresh mint or sliced almonds before serving.
