Fresh Tomato Chili Sauce

Ingredients and Weight:

• 2 pounds ripe tomatoes, diced
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 1 jalapeno pepper, minced (remove seeds for milder heat)
• 1/2 cup chopped fresh cilantro
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 2 (simple)

Preparation Method Steps:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and sauté until softened, about 5 minutes.
3. Add the garlic and jalapeno and cook for 1 minute more.
4. Stir in the diced tomatoes, oregano, salt, and black pepper.
5. Bring to a simmer and cook until the sauce thickens, about 20-25 minutes.
6. Stir in the fresh cilantro.

Nutritional Information (per serving):

• Calories: 50
• Fat: 3g
• Carbohydrates: 10g
• Protein: 2g

Dish Characteristics:

• Rich, tangy, and mildly spicy
• Pairs well with grilled chicken, fish, or pasta
• Can be used as a dipping sauce or marinade

User Comments:

• "This sauce is absolutely delicious! It's the perfect balance of sweet, savory, and spicy."
• "I used this sauce on grilled chicken and it was amazing. The flavors were so well-rounded."
• "I'm not usually a fan of spicy food, but this sauce is mild enough that even I can enjoy it."

Special Precautions and Tips:

• If you want a milder sauce, remove the seeds from the jalapeno pepper before mincing it.
• Serve the sauce warm or let it cool and store it in the refrigerator for up to 5 days.