Ingredients and Weight: - Olive oil: 1/4 cup - Onion, chopped: 1 medium - Garlic, minced: 4 cloves - Crushed tomatoes: 28 ounces - Tomato paste: 6 ounces - Red wine (optional): 1 cup - Dried oregano: 1 teaspoon - Dried basil: 1 teaspoon - Salt and pepper: to taste
Preparation Time: - 15 minutes
Cooking Time: - 45 minutes
Difficulty Level: - 2 (Easy)
Preparation Method Steps: 1. Heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. 2. Add the garlic and cook for 1 minute more. 3. Pour in the crushed tomatoes and tomato paste. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the sauce has thickened. 4. If desired, add the red wine and simmer for an additional 15 minutes. 5. Stir in the oregano, basil, salt, and pepper.
Nutritional Information: - Calories: 120 per 1/2 cup serving - Fat: 5 grams - Carbohydrates: 20 grams - Protein: 3 grams - Sodium: 500 mg
Dish Characteristics: - Rich and savory with a deep tomato flavor - Versatile and can be used with various pasta dishes, pizzas, and as a dipping sauce - Easy to prepare and make ahead of time for convenient use
User Comments: - "This sauce is amazing! I love the fresh tomato taste and it's so easy to make." - "The perfect marinara sauce for my homemade pizzas. It's flavorful and doesn't overpower the toppings." - "I used this sauce as a dipping sauce for mozzarella sticks and it was a hit!"
Special Precautions and Tips: - Use high-quality ingredients for the best flavor. - Add a pinch of sugar to balance the acidity of the tomatoes. - Do not overcook the sauce, as it can become bitter.