Ingredients and Weight: - Roma tomatoes: 2.5 lbs, ripe and juicy - Garlic: 6 cloves, minced - Yellow onion: 1 large, chopped - Olive oil: 1/2 cup - Dried oregano: 1 tsp - Dried basil: 1 tsp - Salt and black pepper: to taste - Sugar: 1/2 tsp (optional)
Preparation Time: 15 minutes
Cooking Time: 30-45 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Wash and core the tomatoes. Cut them into chunks. 2. Heat the olive oil in a large pot or Dutch oven over medium heat. 3. Add the onion and sauté until softened, about 5 minutes. 4. Add the garlic and cook for 1 minute more. 5. Pour in the chopped tomatoes and stir to combine. 6. Season with oregano, basil, salt, and pepper. Add sugar, if desired. 7. Bring to a simmer, reduce heat to low, and cook for 30-45 minutes, or until the sauce has thickened to the desired consistency. 8. Taste and adjust seasonings as needed.
Nutritional Information: - Calories: 80 per 1/2 cup serving - Fat: 4 grams - Protein: 2 grams - Carbohydrates: 15 grams - Fiber: 3 grams
Dish Characteristics: - Bright red color - Tangy, slightly sweet flavor - Versatile sauce that can be used on pasta, pizza, or as a dipping sauce
User Comments: - "This sauce is so flavorful and easy to make. I've used it on pasta, pizza, and even as a dipping sauce for my grilled chicken." - "The perfect balance of tangy and sweet. My family loves it!" - "A simple but delicious sauce that really highlights the flavor of fresh tomatoes."
Special Precautions and Tips: - If you don't have Roma tomatoes, you can substitute any type of ripe, juicy tomatoes. - For a smoother sauce, blend it with an immersion blender or regular blender once it has thickened. - To make a larger batch, simply double or triple the ingredients. - The sauce can be stored in an airtight container in the refrigerator for up to 5 days.